| Buffet Line Items | ||
| Appetizers | Dessert | |
| Mini Samosa - Chicken | Bubur Cha Cha | |
| Falafel | Sago Gula Melaka | |
| Hummus | Traditional Malay Kuih | |
| Kerabu Mangga & Ikan Bilis | Crème Caramel | |
| Ulam + Ikan Masin + Belacan | ||
| Bread | ||
| A la Carte Choices (Choose 1) | ||
| Middle Eastern | Malaysian | |
| Khabsah Lamb or Chicken | Ayam Golek ala Tandoori | |
| Kebab Lamb or Chicken | Ikan Kembung Masak Lemak Cili Api | |
| Shwarma Lamb or Chicken | Nasi Goreng Belacan | |
| Udang Masak Sambal Tumis | ||
| *Condiment choices | *Condiment choices | |
| 1. Bread | 1. White Rice | |
| 2. Briyani Rice | 2. Tomatoe Rice | |
| 3. French Fries | ||
| Other condiments | ||
| 1. Pajeri Nenas or Acar | ||
| 2. Raita | ||
| 3. Keropok Sayur | ||
Monday, August 9, 2010
Buffet Line Items
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