Merdeka Set Menu

Jamu selera di 'awan' - By NURUL NADIA ABDUL HAMID

Haven janji lokasi makanan enak dan pemandangan indah

SESUAI dengan namanya, senja petang meliputi lembayung merah di celah kebiruan awan umpama terpampang sekeping lakaran potret alam buat pengunjung yang menikmati makanan di restoran ekslusif, Haven.

Terletak di arena Look Out Point, ianya 960 kaki daripada paras laut, Haven menanti pengunjung nun di atas puncak Pusat Pelancongan Menara Tinjau, Jalan Ampang, Hulu Langat. Cuaca dingin disulami pemandangan indah Menara Berkembar Petronas dan Menara Kuala Lumpur menyapu pandangan pengunjung yang menikmati sajian di restoran berkenaan.

Pengurus restoran, Thelis Appanan, berkata suasana dan pemandangan di situ memang menarik dan sesuai dengan namanya, apatah pula menu yang disediakan di restoran berkenaan disediakan oleh jurumasak, Chef Idris Tapsin yang berpengalaman hampir 12 tahun.

“Chef kita Melayu dan mereka menyediakan pelbagai hidangan makanan menepati selera pengunjung, malahan menu yang ditawarkan boleh dinikmati pelbagai pengunjung seperti penduduk tempatan, Asia mahupun Barat,” katanya ketika ditemubual, baru-baru ini.

Terdapat 180 sajian yang menjadi tarikan pengunjung ke sini antaranya nasi beriyani kambing, chicken chop dan piza Hawaian Chicken yang nipis dan rangup. Sarat dengan aneka bahan seperti ayam, cendawan dan lada Benggala, anda mampu menghabiskan sekeping besar potongan piza berkenaan.

Bagi pengunjung dari Asia Barat, hidangan besar yang sinonim dengan Lubnan lebih menjadi pilihan. Hidangan seperti Faboule, Fatoush, Samose, Shawarma dan nasi beriyani kambing membuatkan kebanyakan warga Arab dan pemandu pelancong tidak putus-putus ke pusat yang sudah beroperasi selama dua tahun untuk merasai makanan Arab yang enak.
Buat pengunjung yang menyukai masakan tempatan, anda harus mencuba mi mamak, nasi goreng tomyam atau char kuey teow yang dihiasi udang segar dan hirisan sayur yang berwarna-warni. Soal harga bagi setiap makanan adalah berpatutan.
Mempunyai dua aras atau tingkat, anda boleh memilih tempat duduk yang disukai.
Begitu pun, selalunya tingkat bawah restoran ditempah untuk keraian besar-besaran oleh syarikat korporat seperti Digi dan Proton ketika kunjungan penulis.

Thelis berkata, mereka turut mengalu-alukan sebarang tempahan sempena sambutan hari lahir atau ulang tahun, namun seeloknya ia ditempah seminggu sebelumnya bagi mengelakkan sebarang masalah seperti pertindihan majlis dan lain-lain.

“Jika tempah seminggu sebelumnya, kita boleh bersedia dan menyediakan tempat khusus untuk sambutan parti. Restoran juga akan menyediakan sebiji kek percuma dan memasang lagu selamat hari lahir khusus buat pelanggan itu,” katanya.

Jadi, bagi anda yang ingin menyambut ulang tahun, apa kata beralih angin dengan meraikan majlis bersama teman dan keluarga tersayang di puncak pusat pelancongan berkenaan.

INFO:
Restoran Haven @Look Out Point

Lokasi: Pusat Pelancongan Menara Tinjau, Jalan Ampang, Hulu Langat

Cara Ke sana: Jika dari Kuala Lumpur, ia terletak hanya lapan kilometer selepas simpang ke Taman Sri Watan, manakala dari Cheras atau Kajang, anda boleh menggunakan Lebuhraya Cheras-Kajang. Gunakan susur keluar Pekan Batu 9 melalui persimpangan lampu isyarat pekan Batu 14 dan ia hanya tiga kilometer dari situ.

Telefon: 019-773 8965

Food With A View - By TAN BEE HONG

Oriental chicken salad

Mee mamak with all the trimmings

Lamb pizza with chopped capsicum and black olives

Haven combo special

Deepfried whole spring chicken

It really is a Haven of sorts. The newest restaurant at Look Out Point in Ampang offers more than just good food and great ambience, writes TAN BEE HONG.

HONESTLY, I seldom wander into this part of Ampang in Kuala Lumpur. Thankfully, the map provided is quite clear. I am to turn off Jalan Ampang at the Carrefour junction traffic lights and after 2kms, I turn left and drive on an uphill road that seem to lead to wilderness.

I am just beginning to wonder if I'm terribly lost when I see it -- the gateway that reads Pusat Pelancongan Menara Tinjau -- 3.4kms from the main road. Entrance fee is RM2 for each car and you can stop here or drive on a short distance uphill to where more restaurants are located.

My destination is Haven, which opened barely a year ago. Parking space, shared by all the restaurants, is rather limited, so do come early if you're planning to dine here. We arrive at 6.20pm and though there's enough light to still see the city spread out before us against the setting sun, a light haze hampered the view somewhat.

Haven is open daily from 11am to 2am, so you can come at anytime and hopefully, grab a balcony seat for a better view. Haven has two levels, so you can skip down a short staircase for more balcony seats.

We sip an orange fizz (RM4), a fruit cocktail (RM9) and a chocolate-strawberry blended (RM8) while perusing the menu and enjoying the cool breeze. By the time we decide what to order, dusk has settled and the city begins to light up like a thousand flickering fireflies.

For a few silent minutes, we're all bonding on a highly-charged emo level.

"There's so much energy all around," says Anantharaj Appanan, one of the partners. Manager Thelis Appanan nods in agreement. "Yes, that was one of the things that moved us to open Haven. We simply love it here."

Another partner, Yohani Yusof, feels it's a great place for friends to meet up and be close to Nature. "We've had about 10 marriage proposals we helped to arrange. This place is that inspiring."

Unfortunately, even if the girl says "yes" you cannot celebrate with champagne, wine or a martini. Anything alcoholic is strictly forbidden at all the restaurants here and you're not even allowed to bring a can of beer. Pity as there's nothing I'd love more than to share a bottle of wine with good friends, while enjoying the view.

Though the view is what customers come for, the food is what brings them back again and again. Offering western food, local cuisine and Middle-Eastern fare, Haven proves very affordable. We start with an Oriental Salad (RM10) -- with chunks of tender, spicy chicken, a peanut dressing and the tantalising aroma of ginger flower (bunga kantan). We're also sharing a Haven Combo Special (RM26), with breaded and fried fish, squid and prawns as well as chicken fillet rolls stuffed with melted cheese.

These prove so good we decide we'd share everything else. The Mamak Mee Special (RM11) is a treat. Fried exactly how I like it, the noodles come with chicken, big shrimps and squid, with the right touch of spiciness. Fighting for equal attention is a tangy Tom Yam Fried Rice With Shrimp (RM12). It's got chunks of chicken and vegetables, a fried egg, pickled salad and keropok on the side.

There are lots of other Asian choices too, from char kway teow and Cantonese fried noodles to nasi lemak and special menus for vegetarians and kids.

If you like Western cuisine, pasta and pizza head the list though you may want to consider the Spring Chicken (RM20) with fries. The deepfried whole chicken is well marinated, with a scent of basil, and served with a spicy and creamy mushroom sauce. You can ask for peri-peri sauce too but the mushroom sauce is highly recommended. There's lamb chop and shank, chicken chop, burger, sandwiches, grilled fish and steak too.

Pasta is a firm favourite with sauces ranging from bolognaise to creamy alfredo and pesto. We're having Fettucine Seafood Marinara (RM15), with mussels, squid, prawns and vegetables like capsicum and broccoli. The sauce has just the right tangy zing bursting with tomato taste.

Pizza is the thin-crust variety, with various toppings available. I prefer the Haven Lamb Pizza (RM30) to the Hawaiian Chicken (RM28). The lamb comes in little pieces and there's mushroom, chopped capsicum and sliced black olives with lots and lots of cheese. Yummy!

"We get Middle-Eastern tourists, so we do offer Middle-Eastern fare like biryani and shawarma," says Thelis. The biryani is offered with lamb shank, mutton gravy, salad and a spicy tomato sauce.

Not only that but you can also enjoy a quiet smoke of the shisha pipe (from RM15) while soaking in the natural ambience. Now if only I can open a bottle of bubbly...

Haven Ala-carte Menu

Soup
Mushroom Soup RM8
Cream of Chicken Soup RM8

Munchies

BBQ Chicken Wing RM12
Teriyaki Chicken Wing RM12
Tempura Prawn RM14

Salad
Shrimp Salad RM15
Garden Salad RM12
Caeser Salad RM17

Local Food
Mamak Mee Special RM12
Penang Char Kway Teow RM11
Homemade Curry Mee RM15
Nasi Lemak Rendang RM16
Tomyam Gung with Rice RM16
(Chicken or Seafood)
Mango Fried Rice RM10
Kampong Fried Rice RM10
Tomyam Fried Rice with Shrimp RM12

Hot Grill
Grill Chicken Special RM25
(Serve with Pasta, Corn, Sausage & Potato Salad)
Grill Beef Special RM29
(Serve with Pasta, Corn, Sausage & Potato Salad)
Grill Lamb Special RM27
(Serve with Pasta, Corn, Sausage & Potato Salad)
Grill Fish Special RM20
(Serve with Rice, Corn & Potato Salad)
Mix Combo Special RM35
(Combination of Chicken, Lamb, Fish
Serve with Rice, Corn & Potato Salad)


Dessert
Cinnamon Bread & Butter Pudding RM10
Tiramisu RM15
Sago Gula Melaka RM10


Western Favourites
Haven Juicy Lamb Rack RM26
(3pcs of Lamb Rack serve with Fries & Mix Salad)
Foot Long Sausage RM27
(Serve with Whipped Potato & Fresh Vegetables)
Spring Chicken RM26
(With Peri-Peri Sauce or Spicy Cream Sauce)
Braised Lamb Shank RM27
(Juicy Lamb Shrank with Whipped Potato & Fresh Vegetable)
Surf N Turf RM29
(Combination of Fillet Steak & 2pcs of Tiger Prawn, Fries & Mix Salad)
Succulent Tiger Prawn RM26
(Serve with 4pcs Tiger Prawn with Fries & Mix Salad)
Norweigian Salmon RM26
(Serve with Lemon Butter Sauce, Coleslaw & Mix Salad)
Lobgster Thermidor
(500gms Lobster on a delicious creamy mushroom sauce garnished with Mozzarella Cheese accompanied with Chef’s Salad & Butter Rice
Chicken Bolognaise RM12
Beef Bolognaise RM13
Seafood Alfredo RM15
Grilled Herb Lamb Chop RM18
Grilled Chicken Chop RM15
Sirlion Steak with Mushroom Sauce RM28

Middle East Favourites
Basmathy Lamb Briyani RM27
Flamed Grilled Chicken Briyani
¼ Chicken RM19
½ Chicken RM25
Whole Chicken RM38
Shawarma Chicken RM19
Shawarma Lamb RM20
Mousakka RM22
Fatayer Combo RM15
(Choice of Chicken, Beef, Lamb, Spinach, Cheese and Zattar)
Hummus RM7

Pizza
Seafood Pizza RM33
Vegetarian Pizza RM29
Hawaiian Chicken Pizza RM32
Pepperoni Chicken or Beef RM28
Lamb Pizza RM 33
Mix Pizza (Choice) RM35

A Haven above - By INTAN MAIZURA AHMAD KAMAL

A favourite is the Lamb Shank Biryani

Dining at Haven Restaurant really does make you feel on top of the world, writes INTAN MAIZURA AHMAD KAMAL

THE winding road into what seemed to be nothingness is starting to unsettle me. Not that I minded the lovely scenery of hills and trees on my drive up Bukit Langat, but the absence of visible signage is rather disconcerting. What’s more, Hulu Langat is alien territory to me, and I’m looking forward to getting lost.

Then the sign Pusat Pelancongan Menara Tinjau comes into view and I spot the tip of what looks like a Minangkabau roof, peeking out from between the trees. Stepping on the gas in my excitement to conquer the steep path up, I soon find myself in front of a clearing, and there it is, tucked imposingly in the corner, Haven Restaurant. Framed by beautiful flowers and greenery, with tall, majestic trees surrounding it, and a breathtaking view of the Kuala Lumpur skyline, I’m momentarily struck by the tranquil beauty of my surrounds. It’s easy to forget that I’m only minutes away from the KL city centre. Standing at over 250m above sea level, Haven is located at Look Out Point (Menara Tinjau) and nestled between the two districts of Ampang and Hulu Langat. Opened just under two years ago, business seems brisk, with many expats and those from the Middle East making the restaurant their very own private haven. As I make my way into the folds of the restaurant, making a beeline for the balcony seats for a clean view of the sweeping panorama, I note with pleasure that the ambience here is relaxed and inviting, with a nod to nature in its ample use of wooden furnishing and décor.

The theme here is Malaysiana — a little rustic with the wicker chairs, a bit of old Malaysia with the kopitiam feel, a dash of kampung with the old batik cloths, and classy Mediterranean with a posy of flowers and candles adorning the tables. Although it’s not easy to tear my eyes away from the mesmerising vista, I did, just long enough to glance at the laminated menu on the wooden table. Scouring the selection, I notice substantial Middle Eastern offerings such as biryani and shawarma, and Western staples such as pizza and pasta. To mark the start of fasting month next week, Haven’s offering a special Ramadan menu comprising local favourites and Middle Eastern fare. Dishes such as Khabsah Lamb or Chicken and Shawarma will vie for your plate space along with Ayam Golek a la Tandoori and Ikan Kembong Masak Lemak Cili Api. Of course, there’s also a range of tantalising appetisers and desserts to look forward to.

Suffice to say, Ramadan isn’t the only time to head over here. There are plenty of other dishes that will please the palate. A huge spread, comprising Hummus and Arab Pitta Bread, Shawarma Chicken and Beef, Lamb Shank Biryani, Flamed Grill Chicken Biryani, Moussaka, a large Seafood Pizza and the interesting Fatayer Combo (an offering akin to pizza bread mixed with herbs and stuffed with different fillings), has me salivating as dish after dish are duly brought out to our already crowded table. The Moussaka, made with penne sans aubergine, is rather pleasant with a rich tomato and cheesy taste. It reminded me of the days of my friendship with a Greek girl during my university years.

Although not a big fan of lamb, I enjoyed the Lamb Shank Biryani. The meat is tender and moist and goes beautifully with the fragrant basmati rice. In fact, the rice is so flavourful that you won’t mind eating it on its own. The Fatayer Combo is a visual delight, but it failed to seize my palate as I thought it would. I love fresh bread, so it passed on that account, but the rather measly filling (choose from a selection of chicken, beef, lamb, spinach and cheese) and the over-powering taste of Middle Eastern spices killed it for me. But I’m told the Arabs love this offering.

After tucking into the hefty spread, all you really want to do is lean back on your wicker chair like a beach whale and doze off, enjoying the caress of the breeze on your face. It’s easy to lose yourself here and forget about time. Haven, I’m told, has a different feel depending on the time of day. It’s bright and fresh in daytime, making you feel energised from the fresh air and the calming view of the garden and trees. Sunset, meanwhile, is simply magical. The view is transformed as the colours in the distance change from its hues of blue to that of orange and magenta. And when dusk sets in, Haven lights up with the twinkling of candle lights on the tables. This is the time for contemplation, for bonding with loved ones, and for marvelling at the glorious beauty of the heavens above.

Haven Restaurant Lot 1a & 1b (Look Out Point) Pusat Pelancongan Menara Tinjau Jalan Ampang-Hulu Langat, Bukit Langat Hulu Langat, Selangor Opening hours: 4pm-2am (Monday-Thursday), 11am-2am (Friday-Sunday) Ramadan special On weekdays (Monday-Thursday), there will be a buffet choice of starters and desserts, and for the mains, choose from the a la carte selection. Price: RM33++ (adult), RM22++ (under 10). On weekends (Friday-Sunday), the buffet comprises a wide range of dishes such as Sup Tulang Rawan, Kerabu Perut, Daging Salai, Ikan Keli Berlada and Pari Assam Pedas. The menu changes daily. Price: RM39++ (adult), RM25++ (under 10). Available from 6pm-9.30pm. For bookings, call 016-232 3999 or 010-290 1702. Go to www.havenrestaurant.com.my for details.

Ramadan Menu

Ramandan Menu

Monday

SUP AYAM
KERABU MANGGA
KERABU KERANG
KERABU KACANG BOTOL
KANGKUNG
JANTUNG PISANG
ULAM RAJA
PUCUK UBI
BUBUR KACANG HIJAU
PAPADAM
NASI PUTIH
NASI ULAM
DALCA SAYUR
PETOLA GORENG DENGAN TELUR
IKAN CENCARU SUMBAT
KARI IKAN
AYAM MASAK KICAP
DAGING KARI
IKAN LEMAK PERIA
MEE REBUS
ASSORTED KUIH MELAYU
ASSORTED LOCAL FRUITS
BANDUNG
CINCAU


Tuesday

SUP EKOR
TAHU SUMBAT
GADO-GADO
SOTONG
PUCUK UBI
KACANG BOTOL
TERUNG
PULUT HITAM
KEROPOK IKAN
NASI PUTIH
NASI MINYAK
TAUGEH GORENG IKAN MASIN
GULAI LABU
AYAM MASAK MERAH
KURMA DAGING
CENCARU KICAP
IKAN PARI ASAM PEDAS
IKAN SAMBAL
MEE KARI
ASSORTED MALAY KUIH
ASSORTED LOCAL FRUITS
JAGUNG
SOYA BEAN


Wednesday

SUP BEBOLA AYAM / IKAN
KERABU MANGGA
SOTONG
KERABU KACANG BOTOL
TIMUN
PETAI
TEMPE GORENG
PENGAT PISANG
KEROPOK UDANG
NASI PUTIH
NASI TOMATO
TIMUN AIR
GULAI NANGKA
AYAM BERLADA
AYAM GORENG
DGING LADA HITAM
IKAN KELI BERCILI
IKAN CENCARU KICAP
MEE SUP
ASSORTED MALAY KUIH
ASSORTED LOCAL FRUITS
ROSE SALASIH
CINCAU


Thursday

SUP TOM YAM
KERABU KERANG
TAUHU SUMBAT
KERABU MANGGA
TIMUN PETAI
TELUR MASIN
BUBUR KACANG HIJAU
KEROPOK SAYUR
NASI PUTIH
NASI DHAL
TAUGEH KASAR DENGAN UDANG
KANGKUNG BELACAN
AYAM PAPRIK
AYAM KURMA
DAGING GULAI NANGKA
IKAN MASAK TOMATO
IKAN LEMAK PERIA
MEE GORENG MAMAK
ASSORTED KUIH MELAYU
ASSORTED LOCAL FRUITS
BANDUNG
CINCAU


Fridays

SUP CENDAWAN
GADO-GADO
KERABU KACANG BOTOL
SOTONG
PUCUK UBI
ULAM RAJA
KANGKUNG
PULUT HITAM
KEROPOK IKAN
NASI PUTIH
NASI NENAS
KOBIS MASAK LEMAK PUTIH
KANGKUNG BELACAN
AYAM GORENG BEREMPAH
AYAM LEMAK CILI PADI
DAGING RENDANG
IKAN MASIN NENAS LEMAK
NASI GORENG KERABU
ASSORTED KUIH MELAYU
ASSORTED LOCAL FRUITS
ROSE SALASIH
JAGUNG


Saturday

SUP SAYUR CAMPUR
KERABU MANGGA
TAUHU SUMBAT
KERABU KERANG
JANTUNG PISANG
PETAI
IKAN MASIN
BUBUR KACANG HIJAU
PAPADAM
NASI PUTIH
NASI CENDAWAN
REBUNG LEMAK
PUCUK PAKU GORENG BERCILI
AYAM GORENG
AYAM BERLADA
DAGING MASAK ASAM
IKAN MASIN NENAS LEMAK
NASI GORENG AYAM
ASSORTED KUIH MELAYU
ASSORTED LOCAL FRUITS
SOYA BEAN
CINCAU


Sunday

SUP TULANG RAWAN
KERABU KERANG
SOTONG
GADO-GADO
PUCUK UBI
TERUNG
PETAI
PENGAT PISANG
KEROPOK IKAN
NASI PUTIH
NASI NENAS
BAYAM GORENG DGN UDANG KERING
GULAI NANGKA
AYAM PAPRIK
AYAM PERCIK
DAGING MASAK KICAP
IKAN MASAK TAUCHU
IKAN SAMBAL
MEE GORENG UDANG
ASSORTED KUIH MELAYU
ASSORTED LOCAL FRUITS
BANDUNG
JAGUNG

Buffet Line Items

Buffet Line Items
Appetizers	Dessert
Mini Samosa - Chicken	Bubur Cha Cha
Falafel	Sago Gula Melaka
Hummus	Traditional Malay Kuih
Kerabu Mangga & Ikan Bilis	Crème Caramel
Ulam + Ikan Masin + Belacan
Bread
A la Carte Choices (Choose 1)
Middle Eastern	Malaysian
Khabsah Lamb or Chicken	Ayam Golek ala Tandoori
Kebab Lamb or Chicken	Ikan Kembung Masak Lemak Cili Api
Shwarma Lamb or Chicken	Nasi Goreng Belacan
	Udang Masak Sambal Tumis
*Condiment choices	*Condiment choices
1. Bread	1. White Rice
2. Briyani Rice	2. Tomatoe Rice
3. French Fries
	Other condiments
	1. Pajeri Nenas or Acar
	2. Raita
	3. Keropok Sayur

Ramadan Buffet

Ramadan Buffet

Soup

-Soup Tulang Rawan / Soup Ekor / Soup Ayam

Starter

-Kerabu Kerang / Kerabu mangga / Acar Jelatah / Kerabu kacang botol / Kerabu perut / Tempe ikan bilis

-Telur masin / Ikan masin/ Ulam-ulam(3Type)

-Sambal Belacan/ Budu/ Tempoyak / Cencaluk

Main Course

-Ayam Goreng / Ayam percik / Ayam masak merah/ Ayam kurma

-Daging Salai masak lemak/ Kari Daging/ Daging Kurma/Daging masak hitam/Daging Lada Hitam

-Ikan keli Berlada/ Pari Asam Pedas/ Sambal Kerang/ Gulai Lemak ikan masin

-Dalca sayur/ Paceri nenas/ Cendawan kukus masak lemak ikan bilis

Rice

-Nasi tomato/ Nasi Briyani/ Nasi Putih

Noodles

-Curry Mee/ Mee soto/ Chicken Bolognaise

Dessert

-Kuih melayu (3 types)

-Bubur Manis –Kacang Hijau

- Pulut Hitam

Haven’s Ramadhan Specials

Haven’s Ramadhan Specials

Have a special Ramadhan breaking of fast ( Buka Puasa) amongst family and friends at the highest peak of Kuala Lumpur at Haven Restaurant Look Out Point ( Menara Tinjau), Bukit Ampang. At over 250m above sea level, Haven Restaurant has one of the most beautiful panoramic view of Kuala Lumpur amidst the natural surroundings of our rainforests, and beautiful garden of flowers.

Haven Restaurant is having a special Ramadhan menu especially for their Muslim customers with a delicious spread of Malaysian favourites. All these dishes are freshly cooked at Haven Restaurant so customers enjoy fresh food flavours right out of the kitchen.

On weekdays ( Monday – Thursdays)
customers will have a buffet choice of starters and desserts from the buffet and to select a choice for the main course ala carte selection for only RM 33 + ( adults) and RM 22 + ( children below 10 years).

For weekends ( Friday – Sundays)
customers will have a Ramadhan Buffet which is a mouthwatering spread of a wide range of dishes including Soup Tulang Rawan, Sup Ekor, Kerabu Perut, Kerabut Mangga, Ayam Percik, Daging Salai, Ikan Keli Berlada, Pari Assam Pedas, Nasi Beriyani, Mee Soto, Ulam with Telur Masin, Nasi Tomato, Mee Mamak Special and many more. These dishes will change daily so customers can enjoy a interesting range of tasty dishes that will whet their appetites. The buffet is very reasonably priced at only RM 39+ ( adults) and RM 25+ ( children below 10 years)

Haven will be allocating a special prayers area ( Surau) for Muslims to do their prayers at the restaurant for their customer’s convenience.

The Ramadhan special is available daily during the month of Ramadhan from 6:00pm – 9:30pm. Haven is open for booking for Buka Puasa and all bookings can be made at 016 2323999 or 010 2901702.

For more information about the Ramadhan Specials – please check out our website @ www.havenrestaurant.com.my

Haven is a alfresco restaurant at Look Out Point in Bukit Ampang, which is the highest point of Kuala Lumpur. It has one of the most beautiful panoramic view of Kuala Lumpur and is a great getaway for a relaxing evening with family or friends. For all media inquiries please contact Yohani Yusof at 016 3331383 or email at yohani@havenrestaurant.com.my

Ramadan Special